tag:blogger.com,1999:blog-5728540.post2661088980244163457..comments2023-08-01T19:42:54.998+08:00Comments on ceemee's cazzapoeia: Food Experiment #2ceemeehttp://www.blogger.com/profile/10621966731038875729noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5728540.post-16491897225820613792009-01-02T03:39:00.000+08:002009-01-02T03:39:00.000+08:00Nice, I usually saute the tuna in garlic and mince...Nice, I usually saute the tuna in garlic and minced onions first so it can have that nicer balance to it. I also like adding some basil and rosemary so the taste of tuna doesn't overpower the sauce. <BR/>Try mo lang. <BR/>Also, when all else fails, I add a little butter to glaze the sauce. I simmer the sauce and before I switch the burner off, I add a little bit of butter and swirl. Minimal butter taste but it adds a lot of texture to the sauce. It works whether I use canned or powdered soup. :)**meg**https://www.blogger.com/profile/10115233471370104699noreply@blogger.comtag:blogger.com,1999:blog-5728540.post-22300827821639699192008-12-31T16:06:00.000+08:002008-12-31T16:06:00.000+08:00hello cee, i've never made tuna spaghetti ever, bu...hello cee, i've never made tuna spaghetti ever, but that sounds good. i will try to tweak your recipe, because i love love tuna. i'm not from gensan for nothing. hehe<BR/><BR/>i will let you know if i'm successful! :)ms fireflyhttps://www.blogger.com/profile/15888608858886010195noreply@blogger.comtag:blogger.com,1999:blog-5728540.post-67368822035770278322008-12-31T09:40:00.000+08:002008-12-31T09:40:00.000+08:00good luck with the revision ceemee and have a happ...good luck with the revision ceemee and have a happy new year, a blessed one at that.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5728540.post-69041028585283214572008-12-30T20:24:00.000+08:002008-12-30T20:24:00.000+08:00I'll try using Campbell's cream of mushroom next t...I'll try using Campbell's cream of mushroom next time. :) I've always wanted to make a tuna casserole.ceemeehttps://www.blogger.com/profile/10621966731038875729noreply@blogger.comtag:blogger.com,1999:blog-5728540.post-47109241666141564672008-12-30T13:14:00.000+08:002008-12-30T13:14:00.000+08:00Hmm, I'm not sure what kind of adjustments. For ...Hmm, I'm not sure what kind of adjustments. <BR/>For canned tuna, I usually add the Campbell's cream of mushroom soup with some onion, peas, and a few cheese slices. Mixed in with some pasta, and it's like a tuna casserole :)Momisodeshttps://www.blogger.com/profile/06752015177628948631noreply@blogger.com