For a homemaker who is most likely a mom, an organized kitchen complete with kitchen tools and gadgets like food processor, juicer, vegetable cutter, recipe book holder, mixer and so much more, is her haven.
For me, a homemaker without much talent for cooking or baking, a lovely kitchen would probably just be part of a daydream. I am in dire need of improvement in the cooking department. I also haven't baked from scratch all by myself. One time, I went to a home depot and saw these:
I scratched my head and wondered which I should buy. I was overwhelmed with the many kinds of kitchen utensils, and with the different materials they're made from.
To all the domestic divas and kitchen goddesses out there, I implore you to answer my questions:
- Should the material of the frying spatula and the ladle match the material of the pots and pans?
- Would stainless steel spatula scratch the surface of non-stick pans?
- Could Teflon® or silicon utensils stand the heat when cooking?
- Should I get every kind and every shape of cooking utensil?